What we are About


At New Beat Foods we have always danced to the beat of our own drum.

Our foods celebrate fabulous flavors and combinations.
We create nutritious, distinctive and delicious |gluten-free| foods.

Our products are 100% gluten-free and made with the best ingredients. We source as many local, organic products as possible and use only natural ingredients. If you are looking for unique foods, please call us. We believe in making, and eating great gluten-free food!

We use highly nutritious whole, ancient grains, seeds and other ingredients in all our products.
Why ancient grains? Along with great taste and texture our ancient grains offer:

  • Less processed grains means greater nutritional value
  • No GMO’s
  • Higher fiber content
  • Complex carbohydrates
  • Vitamins, minerals and anti-oxidants

Super grains used in our products:

  • Quinoa
  • Sorghum
  • Teff
  • Chia seeds
  • Millet
  • Amaranth
  • Buckwheat
  • Oats (certified gluten-free)

No gluten – no wheat – no soy – no corn and never additives or preservatives

New Beat consults with Kelly Leonard, a registered dietitian and owner of Peak Nutrition Works about the foods that we make for you! In her practice, she provides nutrition and lifestyle guidance that enable her clients to achieve optimal health, and she is doing the same for us. Kelly is a great resource for New Beat Foods and we are excited to work with Kelly to bring you the best baked treats.